Mother's Day

Amuse Bouche

Leek & Coolea Tart

Tomato Jam

Starters

Potato & Buttermilk Soup

Green peas, broad beans

Chicken Liver Parfait

Apple chutney, toasted sourdough

Fried Crab Cakes

Smashed avocado, hot pepper mayonnaise, lime

Goat's Cheese & Hazelnut

Asparagus, peas, hummus

Sweet Cured Salmon

Sour cream & dill sauce, baby gem

Mains

Roast Sirloin of Irish Beef

Yorkshire pudding, horseradish cream

Roast Pork Flavoured with Fennel & Sage

Caramelised apple

Breast of Turkey & Ham

Sage & onion stuffing, cranberry sauce

Fillet of Atlantic Cod

Roe & dulse butter sauce

Roast Rump of Lamb

Crushed garden peas, mint sauce

Parsnip Wellington

Creamed woodland mushrooms

(Served with a Selection of Seasonal Vegetables, Herb Roasted Potatoes, Buttered Mash)

Desserts

Old Inn Cherry & Chocolate Trifle

Baked Lemon Tart

Sour cream, lemon curd

Vanilla Crème Brûlée

Lavendar shortbread

Caramelised Apple & Cinnamon Crumble

Vanilla ice cream

Selection or Irish Cheeses

Apple chutney, crackers

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.